I would often say NO! I don’t with the most affirmative tone.
Then they ask, REALLY meh?
I would sway and ponder, if I DO miss any food.
Then I replied… Yah! Maybe I DO miss the prawn mee (noodles), both the fry and soupy ones.
And I still miss it occasionally now.
A month ago, when Keith was in town, we found an interesting restaurant near the apartment he was staying.
The name is Lau Pat Sar.
(Different spelling from the Singapore version, but equally distinguishable)
It doesn’t take too long for any Singaporeans to register that it serves Singapore cuisine.
DP would happily obliged, as he pretty much too enjoy food from my hometown, as much as I enjoyed his.
We used to frequent a
Malaysian Restaurant, that serves similar S.E.A food.But that was before we decided that the taste got worst (from bad) after a while.
The setting is pretty much like a coffee shop, those white marble tabletop with wooden legs.
And images of old Singapore were on the wall.
And the boss, as I confirmed with the waitresses is a Singaporean.
Customers are usually foreigners, Singaporeans, Malaysians and Hong konger, and occasional Chinese locals.
I ordered two for my favourites for my first visit.
DP would have gone for the laksa, if not for the sore throat he had then.
He likes Singapore because of Laksa…not me.

Looks good RIGHT??
I agree …
Except that it actually tasted bland, and lacks authentic feel of Singapore.
A good and delicious soup base for prawn noodles would require the boiling and cooking of loads of prawns, and pork (esp bones) and other spices to give it the rich taste.
Well, that’s exactly what the soup base lack. But I don’t blame them.
Coz the hawker near my home have been selling prawn noodles for decades.
And I secretly pray that, he hasn’t been boiling his soup base for that long too…
Anyway, we headed back last weekend for lunch, being health conscious, I had grilled chicken, while DP had yummy sinful Laksa Yong Tau Fu… (I thought the laksa gravy was good.)
I guess we should be frequenting it often.
Have yet to try their hainanese chicken rice.
ohhh.. they have very good ‘kaya’(coconut paste) and butter toast too.
And it makes me feel at home, with some other singaporeans around.
I too love their kopi-C (coffee), it tasted very close to home.
And since, its COFFEE, it definitely deserves an entry on its own.
{ 2 comments }




